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Mains

Delve into hearty and satisfying main course recipes to delight your palate.

Marinated venison steak on a cutting board - how long can you marinate venison

How long can you marinate venison? A Complete Guide for Tender and Flavorful Results

April 28, 2025April 7, 2025 by Clara Hart

How long can you marinate venison? This question often arises among home cooks eager to enhance the flavor and tenderness

Categories Mains Tags Venison, Meat Brining
Marinated venison steak resting in a bowl of seasoned marinade

The Ultimate Venison Marinade Guide: Elevate Your Wild Game Flavors

March 25, 2025March 22, 2025 by Clara Hart

When it comes to cooking wild game, a well-crafted venison marinade transforms a lean, gamey cut into a tender and

Categories Mains Tags Venison, Meat Brining
Venison backstrap cooking techniques - sliced seared venison on a wooden board

Venison Backstrap cooking techniques for Tender and Flavorful Results

March 22, 2025March 20, 2025 by Clara Hart

Venison Backstrap cooking techniques often spark curiosity among home cooks. This prized cut, known for its tenderness and subtle, earthy

Categories Mains Tags Venison
Venison steak marinating in a bowl of herbs and oil what's the best thing to marinate venison in?

What’s the Best Thing to Marinate Venison In? Top Ingredients for Flavorful Results

March 17, 2025March 15, 2025 by Clara Hart

What’s the best thing to marinate venison in? Many home cooks ask this question when they want to transform their

Categories Mains Tags Venison, Meat Brining
Venison backstrap garnished with fresh herbs on a wooden cutting board

What Is Deer Backstrap Equivalent To?

March 13, 2025March 10, 2025 by Clara Hart

Deer meat, often referred to as venison, is gaining popularity among food enthusiasts for its lean, gamey flavor and nutritional

Categories Mains Tags Venison
Backstrap vs Filet Mignon comparison chart

Is Backstrap the Same as Filet Mignon?

March 13, 2025March 5, 2025 by Clara Hart

Is Backstrap the Same as Filet Mignon? When it comes to tender cuts of meat, there’s often confusion about different

Categories Mains Tags Venison
Grilled venison backstrap slices on a wooden board

What is the Backstrap of Venison

March 13, 2025March 4, 2025 by Clara Hart

What is the Backstrap of Venison? Discover the secrets behind venison backstrap, one of the most tender and delicious cuts

Categories Mains Tags Venison
Raw beef ribeye steak on a wooden board.

What Meats Should Not Be Brined?

March 13, 2025March 3, 2025 by Clara Hart

What Meats Should Not Be Brined? Brining is a popular technique used by many cooks to infuse meats with flavor

Categories Mains Tags Meat Brining
Deer meat soaking in salt water in a glass bowl

How Long Should You Soak Deer Meat in Salt?

March 13, 2025March 1, 2025 by Clara Hart

How long should you soak deer meat in salt? Deer meat, also known as venison, is a popular choice for

Categories Mains Tags Venison, Meat Brining
Raw chicken being brined in a glass bowl with salt and herbs

How long should I brine meat for? A Complete Guide

March 13, 2025February 28, 2025 by Clara Hart

Discover the key to perfect brining, ensuring your meat is always juicy, tender, and packed with flavor. With the right

Categories Mains Tags Meat Brining
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About Me

Dare recipe


I’m Clara Hart, your food-loving friend with passion for food and a will to help you unleash your inner creativity in the kitchen. My journey began with a dream: to make cooking fun, simple, and exciting for everyone.

Chef Clara Hart

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